Focaccia tomato and mozzarella 

Mozzarella, tomato and salad focaccia is a classic and tasty slice of white focaccia stuffed with buffalo mozzarella and sliced tomatoes, salad and mayonnaise. You can prepare the focaccia according to our basic recipe, or buy it ready-made. The mozzarella, tomato and salad focaccia is great for a quick lunch or dinner, but you can easily enjoy it outside the home, even at work. Cut into cubes, it can be served as an appetizer. In addition to rosemary focaccia, it can also be prepared with a simple olives.

INGREDIENTS

200 g buffalo mozzarella

1 tomato

4 lettuce leaves

250 g of Focaccia with oil and salt

Extra virgin olive oil

Fine salt

Oregano

Mayonnaise

PREPARATION

Slice the mozzarella and place it on a sheet of kitchen paper, so as to absorb the excess water. Wash the tomato and slice it thinly.

Wash the salad leaves and pat them dry with kitchen paper. Cut the focaccia in half. On the base of the focaccia put the mozzarella.

Sprinkle with the tomato and season it with a few drops of oil, a pinch of salt and oregano. Add the salad leaves. Sprinkle the lid with a thin layer of mayonnaise before closing the sandwich.