Grissini wrapped with prosciutto, and mozzarella 

A very quick appetizer to use the prosciutto and mozzarella from the fridge. They are good hot, just out of the oven but also delicious at room temperature with a basil leaf.  Prosciutto and breadsticks is a delicious appetizer, very popular in the 80s, still current today. A simple but tasty combination, quick and easy to prepare, perfect for an appetizer. In reality, this dish does not require any preparation, but only an assembly of only the two ingredients, the advice is to buy products of the highest quality. As for the breadsticks, you can also choose to make them yourself, with rectangular puff pastry (you can find it in the refrigerated counter). Just cut it into strips, roll them up on themselves and then bake them in the oven for about ten minutes. If, on the other hand, you are in a hurry, there are many types of excellent breadsticks on the market; I recommend the slightly more robust ones, because on the thin ones it is difficult to wrap the slice of ham without risking breaking them. As for the prosciutto, you can indulge yourself! Salty, sweet, semi-salty, with different seasonings: you will find all kinds on the market. By the way, did you know that in Italy there are 31 varieties of prosciutto? One better than the other! I challenge you to taste them all! The only recommendation I would like to give you is the cut. For this simple recipe, the  prosciutto must be cut very finely, in order to be able to wrap softly around the breadstick. What are you waiting for? At the Kitchen... Let's go!

Ingredients

6 breadsticks

100 gr. raw prosciutto

60 gr. mozzarella cheese

Guidelines

Wrap the slice of prosciutto on the breadstick. Let it rest for 10 minutes in the refrigerator to compact and serve with the mozzarella cheese.