Pasta with spicy salami 

A delicious first course simple and rich in taste, in fact you only need very few ingredients to quickly prepare a good and tasty dish. To prepare the pasta with spicy salami I used cherry tomatoes but you can also use San Marzano tomatoes or if you don't have fresh tomatoes use peeled tomatoes or tomato sauce. I recommend that you also look at other recipes for pasta dishes, you will surely find some other recipes to try. Pasta with salami is a very simple dish to prepare but irresistible when it arrives on the table steaming. Savory and tasty, it will be a real surprise for lovers of intense flavors.

Ingredients

320 g pasta

15 g triple tomato paste

50 g olives

60 g onion

50 g spicy salami

Basil

salt

extra virgin olive oil

Preparation

Let's start preparing the pasta with spicy salami, pour some water into a pot and when it boils, add the salt and the pasta and cook it according to the time indicated on the package and in any case al dente. Clean the onion and chop it coarsely, leaving larger pieces quietly. Wash the cherry tomatoes and cut them in half. Slice the spicy salami and then cut each slice into small pieces. Pour extra virgin olive oil into a pan, add the onion and brown it for a few minutes, then add the cherry tomatoes and olives and cook for a few minutes, stirring occasionally. Now add the spicy salami and the triple concentrate that you will dilute with a drop of pasta cooking water. Continue cooking the sauce for about ten minutes. When the pasta is cooked, drain it and set aside half a glass of cooking water that you can then add to the sauce if necessary. Pour the pasta into the pan with the deviled sauce, mix well and stir everything, if the sauce has thickened too much, add a few tablespoons of pasta cooking water, serve the pasta with spicy salami hot. Plate up and serve to your guests.