Pizzaiola eggs
Pizzaiola eggs are a real delicacy and represent an alternative and very delicious way to prepare eggs. It involves preparing a tomato puree sauce to be flavored with green olives and dried oregano to break the eggs to cook for a few minutes. Then you will need to add the diced mozzarella to melt and thus create a creamy and stringy dish to lick your lips. Scarpetta with fresh or toasted bread are mandatory. Eggs pizzaiola, delicious second course, very easy to make but very tasty. A second course to which you just need to add some bread to make the scarpetta and lunch or dinner is ready !! The cooking of the eggs goes to taste, I like it soft, so then I can make the scarpetta with bread, if you like the egg well cooked, just continue cooking until the cooking point you prefer. Let's take a look at the complete recipe.
Ingredients
2 eggs200 ml tomato puree120 g mozzarella8 green olives (pitted)1 pinch salt1 pinch dried oreganoA few slices of white onion4 tbsp extra virgin olive oil
Steps
Take a saucepan and briefly fry the chopped onion in 4 tablespoons of extra virgin olive oil. Pour in the tomato puree and cook over low heat for about 5-7 minutes. If necessary, add 50 ml of lukewarm water. Then add salt, the pitted green olives and a pinch of dried oregano. Let it take on flavor for a few minutes. At this point, crack the eggs, making sure that they remain whole. Cook for 2-3 minutes. Then add the diced mozzarella and a sprinkling of dried oregano. Continue cooking, covering with a lid until the mozzarella is melted. Turn off the stove, let it cool for a few minutes and bring to the table. Enjoy your meal!
Pizzaiola eggs are a real delicacy and represent an alternative and very delicious way to prepare eggs. It involves preparing a tomato puree sauce to be flavored with green olives and dried oregano to break the eggs to cook for a few minutes. Then you will need to add the diced mozzarella to melt and thus create a creamy and stringy dish to lick your lips. Scarpetta with fresh or toasted bread are mandatory. Eggs pizzaiola, delicious second course, very easy to make but very tasty. A second course to which you just need to add some bread to make the scarpetta and lunch or dinner is ready !! The cooking of the eggs goes to taste, I like it soft, so then I can make the scarpetta with bread, if you like the egg well cooked, just continue cooking until the cooking point you prefer. Let's take a look at the complete recipe.
Ingredients
2 eggs
200 ml tomato puree
120 g mozzarella
8 green olives (pitted)
1 pinch salt
1 pinch dried oregano
A few slices of white onion
4 tbsp extra virgin olive oil
Steps
Take a saucepan and briefly fry the chopped onion in 4 tablespoons of extra virgin olive oil. Pour in the tomato puree and cook over low heat for about 5-7 minutes. If necessary, add 50 ml of lukewarm water. Then add salt, the pitted green olives and a pinch of dried oregano. Let it take on flavor for a few minutes. At this point, crack the eggs, making sure that they remain whole. Cook for 2-3 minutes. Then add the diced mozzarella and a sprinkling of dried oregano. Continue cooking, covering with a lid until the mozzarella is melted. Turn off the stove, let it cool for a few minutes and bring to the table. Enjoy your meal!
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