Panna cotta with balsamic vinegar

The idea for this dessert comes from my friend who, is about to become a mother for the second time, she told me that she had tasted a delicious balsamic vinegar panna cotta and so I promised her to recreate it.

Ingredients

500 ml fresh cream

500 ml whole milk

Fresh mint leaves

icing sugar

Balsamic glaze

METHOD

Boil the cream and the milk in a saucepan and quickly add the Panna cotta powder mix. Remove from the heat and whisk. Boil again for other 2 minutes. Pour the panna cotta into the individual molds. Let it cool and put in the fridge for 3 hours. Turn out the panna cotta. Decorate with some mint leaves. Complete with a trickle of Balsamic vinegar glaze.