Balsamic vinegar on cheese
"Don't let the farmer know... How good cheese with balsamic vinegar is!" The famous saying goes. The preparation I suggest today is a great classic of Italian cuisine. A combination that will make your heart beat faster without any doubt. Here's how to make the recipe for parmesan cheese with Balsamic Vinegar of Modena with a few simple steps. It only takes you 20 minutes and you're done.
Ingredients
80g of Parmigiano Reggiano4 tablespoons of Balsamic Vinegar of Modena
Preparation
To make this recipe, take the Parmigiano Reggiano and cut it into flakes. At this point you are ready to inform! It will take you about 10 minutes at 200 C degrees. Remove the Parmesan cheese with Balsamic Vinegar and place them gently on a plate. I advise you to leave it in the oven for a couple of minutes, so that it is nice and warm. This will also keep your recipe at high temperatures for longer, helping the cheese to stay melted and tasty. Serve hot with Balsamic Vinegar of Modena. The natural flavor of this condiment is the perfect match. The sweet and sour balance obtained in full respect of the environment will give your recipe a gourmet touch! Now you are ready to enjoy your parmesan cheese with Balsamic Vinegar of Modena.
"Don't let the farmer know... How good cheese with balsamic vinegar is!" The famous saying goes. The preparation I suggest today is a great classic of Italian cuisine. A combination that will make your heart beat faster without any doubt. Here's how to make the recipe for parmesan cheese with Balsamic Vinegar of Modena with a few simple steps. It only takes you 20 minutes and you're done.
Ingredients
80g of Parmigiano Reggiano
4 tablespoons of Balsamic Vinegar of Modena
Preparation
To make this recipe, take the Parmigiano Reggiano and cut it into flakes. At this point you are ready to inform! It will take you about 10 minutes at 200 C degrees. Remove the Parmesan cheese with Balsamic Vinegar and place them gently on a plate. I advise you to leave it in the oven for a couple of minutes, so that it is nice and warm. This will also keep your recipe at high temperatures for longer, helping the cheese to stay melted and tasty. Serve hot with Balsamic Vinegar of Modena. The natural flavor of this condiment is the perfect match. The sweet and sour balance obtained in full respect of the environment will give your recipe a gourmet touch! Now you are ready to enjoy your parmesan cheese with Balsamic Vinegar of Modena.
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