Spaghetti with bacon and parmesan 

Prepare today the Spaghetti with bacon and parmesan cream, few ingredients and a very fast preparation, in a simple dish that drives everyone crazy. Today the recipe is fast and really original, you will discover a dish that certainly once tried, you will prepare often, here are the Spaghetti with bacon and parmesan cream, simple and particular at the same time but with the certainty that makes everyone crazy. Delicious combination of flavors that is prepared in the cooking time of the pasta, consisting of bacon browned in a pan and blended with white wine, to which will be added a delicate and pleasant Parmesan cream, obtained by melting the latter in a separate saucepan. You will obviously find in the recipe everything you need to achieve this goodness and the instructions you must follow to get an amazing result. So what are you waiting for? Fasten your apron and follow the directions you will not regret it.

Ingredients

400 g spaghetti

300 g Parmesan

cheese extra virgin olive oil to taste

250 g bacon

pepper salt to taste

EVO oil to taste

Preparation

 To make this delicious sprint recipe, start by filling a saucepan with plenty of water. Once the boil is reached, salt it and drop the spaghetti, let them cook but drain them more al dente, as they will have to complete the cooking in the pan. Separately in a large pan, brown the bacon cut into chunks in a little extra virgin olive oil, after a few minutes blend with white wine and over high heat, let the alcohol evaporate. In a saucepan pour the grated Parmesan, let it melt over low heat and add a drop of oil, the consistency should be very creamy. Once the pasta is cooked before, pour it into the pan together with the bacon, add cooking water and a nice sprinkling of pepper. Integrate the Parmesan cream and let it melt and incorporate into the preparation. Once cooked, serve with a sprinkling of chopped pepper or parsley. Enjoy your meal.