Pasta with strips of bacon and parmesan 

Pasta with parmesan cream and bacon easy and creamy recipe, a very simple and tasty proposal with a few common ingredients. It is prepared in a very short time with a result to say the least pleasant and sensational. Today we present the recipe for pasta with parmesan cream, bacon and pepper. A simple dish but rich in taste thanks to the strong flavor of parmesan and bacon. Let's go to the kitchen and see how it is made.

Ingredients

200 g grated parmesan cheese

3 tablespoons milk

400 g pasta

3 slices of bacon in strips

Half an onion

pepper to taste

salt to taste

cooking water to taste

olive oil to taste

Execution

Slice the onion thinly and let it stew slowly for about 10 minutes, in a pan with two rounds of olive oil. Then add the bacon cut into strips and brown it. Pour the water into a pot and bring to a boil. In a bowl put the milk, grated parmesan cheese and two tablespoons of hot cooking water mix vigorously with a spoon. Boil the pasta, salt it at the right point and pull it a lot al dente. Stir everything in the pan, add the pasta, parmesan cream, pepper and mix everything with a wooden spoon. If necessary, pour cooking water to taste. Serve and enjoy your meal! And here is ready the pasta with parmesan cream and easy and creamy bacon.