Semifreddo with tiramisù, the boost of coffee and the goodness of mascarpone

The tiramisù parfait is a very delicate dessert that combines the strength of the taste of coffee and the creaminess of mascarpone. Easy! Excellent on Sundays, great for breakfast or as an afternoon snack. The tiramisù parfait is a very simple and quick dessert that becomes a real moment of pleasure.

Ingredients

1 disc of biscuit dough

250 gr of mascarpone

100 gr of sugar

2 eggs

3 cups of coffee

1/2 sachet of vanillin

1 tablespoon cocoa

chocolate chips

Procedure

Let's start by preparing the cookie dough (follow our recipe) and put it in a 20 cm mold. We prepare the coffee and of course let it cool. Meanwhile, let's prepare the mascarpone mousse. What? We take a bowl and put the eggs and sugar inside. Add the vanillin and coffee and start whipping everything. We add the mascarpone and a tablespoon of cocoa and whip. The dough must be very firm, if it is not let it rest a little in the refrigerator, whip the cream and add it. We wet the biscuit dough with coffee in the mold or with a liqueur to taste. Take the mousse and sprinkle the biscuit dough, finally sprinkle with cocoa and if we like add chocolate chips. We put in the freezer for half an hour.