Strawberry and ricotta parfait

The strawberry and ricotta parfait is a perfect dessert for when a delicious meal. It is easily prepared with a biscuit base. Let's see together the ingredients and steps to prepare this dessert / ice cream. If you are looking for a fresh, easy and delicious dessert, the Strawberry and Ricotta Parfait is exactly for you! It is perfect for the warm season and can be enjoyed at any time of the day, from breakfast to after dinner. It is prepared using only three ingredients: strawberries, ricotta and sugar. We can customize the Strawberry and Ricotta Parfait by adding ingredients to the mixture, such as chocolate chips, a drop of liqueur or maybe dried fruit in pieces. The Strawberry and Ricotta Parfait can be kept in the freezer, even for several days. Let's see the Recipe!

INGREDIENTS dose for 6 people

100 gr of dry biscuits

100 gr of R icotta 

250 gr of Mascarpone

80 gr melted butter

2 tablespoons icing sugar

400 gr strawberries

1 tablespoon caster sugar

Preparation

To prepare this semifreddo you start by going to wash and then cut the strawberries into small pieces, leave some for the final decoration. The washed and cut strawberries are put in a saucepan with granulated sugar and cooked, over low heat, until they have become soft. At this point it is removed from the heat and allowed to cool. Meanwhile, finely chop the biscuits and mix them with melted butter. Cover with plastic wrap a cake mold not too large and pour into the mixture of biscuits and butter. Level well and refrigerate. Then you go to whip the ricotta with mascarpone and sifted icing sugar until you get a cream. To the mixture add the strawberries with the sugar now cold and after mixing well pour everything on the basis of biscuits and butter. Level with a spatula or with the back of a spoon and put in the freezer, until it has solidified well, better a whole night. Once ready to serve, remove from the freezer 10 minutes before and decorate with fresh strawberries cut into pieces and icing sugar.