Nutella parfait, a fresh and super good dessert 

The sprint recipe to prepare a magnificent dessert based on the famous chocolate and hazelnut cream. A wonder to be enjoyed at all times. It is carried out easily and with very simple and cheap ingredients to find. If you are looking for a fresh and super delicious dessert, perfect for summer, the Nutella Parfait is exactly for you. We can customize the Nutella Parfait in a thousand different ways: adding ingredients to the mixture, such as chocolate chips, chopped almonds and so on. Let's see the Recipe!

INGREDIENTS dose for 5 people

250 ml fresh cream for cakes Nutella 200 g

Digestive biscuits 5-6

milk to taste 

chopped hazelnuts to taste

PREPARATION 

To prepare your Nutella Parfait follow our sprint recipe. Start first by whipping the cake cream until stiff. To this we then incorporate all the dose of Nutella at our disposal. Now it is necessary to mix well, in order to obtain a nice chocolate cream – indeed, nutellous – that is beautiful, soft and homogeneous. We then place what is prepared in single-portion cups or in a small container. Of course, if you want a different result in quantity, you can double the portions of the necessary ingredients. Take the cookies digestive and immerse them completely in a container filled with milk. Use them to make the base for the semifreddos, which will then be composed with the Nutella cream as the main body, with a nice puree of further Nutella and with the hazelnut grains. Then refrigerate for about 5 hours on average. Remove your Nutella Parfait at the time of serving. And enjoy it at any time of the day you want, from morning to night.