Sunday, August 27, 2023

Olive oil




The idea behind this photo was simply to use olive oil to create a ¨passe-partout¨ in the kitchen. That is to say beautiful little candied tomatoes! Perfect for preserving your small cherry tomatoes, they can go very well with pasta, a good baguette, baked Brie or a salad!
 

No comments:

Post a Comment

Tagliatelle with Gorgonzola, Walnuts and Pears

Are a creamy dish proposal, with an appetizing aroma and a refined and delicious flavor, capable of surprising with its simplicity. It is a ...