Niçoise salad 

The Niçoise Salad is a recipe with strong Mediterranean flavors, originally from Nice, it is present in many versions. A goodness... the Niçoise salad, because of its caloric richness, can be served as an appetizer in a rich buffet, or become a fantastic single dish! it's up to you... it's fabulous! 😀 Have a good week to all! hello!

Fresh and nutritious, the salads are ideal for a summer lunch: whether it's a tuna salad, a rice salad, a chicken salad or made with raw vegetables such as the Niçoise salad, typical of the Côte d'Azur! A rich and colorful dish characterized by the presence of boiled eggs, tomatoes, anchovies, tuna and olives. Originally from Nice, as the name implies, the Niçoise salad is widespread throughout the Mediterranean area, albeit with many variations. The best known version in Italy, for example, is the Ligurian one that involves the addition of green beans and boiled potatoes and takes the name of condiglione. We offer you the ingredients of the basic recipe that you can enrich or modify to your liking using strictly seasonal vegetables. So we just have to wish you good appetite with the Nice salad ... More than a side dish, an appetizing single dish!

Toppings

Boston lettuce

1/2 cup red and green peppers

1/2 cup sliced cucumbers

1/4 cup minced red onions

2 hard-cooked eggs

1/2 cup cherry tomatoes, halved

1/2 cup cooked green beans

Vinaigrette 

1/2 cup  olive oil

1 tbsp lemon juice

1 tbsp Dijon mustard

Salt pepper