Leftover Pasta Bolognese 

It happens to everyone to cook more pasta than necessary, often we exaggerate with the doses for fear that the guests will remain on an empty stomach. But what to do with leftover pasta? You certainly do not throw away! Firstly because grandmothers taught us that nothing is thrown away in the kitchen and secondly because right now more than ever we need to minimize (until it completely disappears) food waste and to the domestic voices, in this message, those of the great chiefs have also been added. Whether it's leftover spaghetti or tortellini galore, leftover pasta doesn't end up in the trash but can become a great resource for creating salvage dishes that are even tastier than the "originals". Let's see how to bring a recipe for leftover pasta with a unique taste and zero waste to the table.

Even the mushroom pasta timbale is a recovery recipe that has nothing to envy to large preparations. You can use mixed fresh mushrooms, but also dried mushrooms (just rehydrate them in lukewarm water for 15 minutes before adding them to the preparation). To make this recipe scenic, use a well-buttered donut pan.

Smoothness is one of the characteristics that make a first course unique. The rigatoni tart envelops the palate and delights it with its sinuous consistency. It is a recipe based on tomato sauce that you can incorporate to taste with meat, sausages and vegetables. In this preparation you cannot miss the stringy cheeses such as mozzarella, scamorza and smoked scamorza.

How long does leftover dough last in the fridge?

Put it in a bowl and season with extra virgin olive oil, then cover it with plastic wrap or seal it in an airtight container. It will keep for 2 days.