Cabbage rolls
Cabbage rolls are a traditional Polish dish and it's easy enough to see why their popularity has spread to the United States. They are tasty, stuffed and the tender boiled cabbage leaves are the perfect container to fill the face with tasty meat. It's a relatively healthy, low-carb dinner recipe that's still incredibly satisfying and full of flavor. Pair your cabbage rolls with potatoes for a more hearty meal or serve them with your favorite vegetables as a delicious light dinner!
Another great thing about cabbage rolls is that you can enjoy them on your own as an appetizer or add side dishes and make them the main dish! And with all the ingredients wrapped in a convenient package of cabbage, you get the perfect bite, every time! Stuffed cabbage rolls are a second course with spring flavors, rich and appetizing.
INGREDIENTS
1 Black cabbage1 beautiful onionChili pepperGarlicSage4 Eggsa bit of nutmeg2 grams of Parmesan cheese1 kg of ground meat800 gr of peeled tomatoesSaltPepperExtra Vergin Olive Oil
PREPARATION
Clean the cabbage by removing the outer leaves that will be used to make the rolls. Blanch the cabbage leaves in salted water for about 5 minutes. Prepare the dough with the minced meat, eggs, nutmeg, Parmesan, a clove of chopped garlic and salt. Once blanched the leaves of the cabbage put on a cloth to freeze and drain. Put a tablespoon of meat in each cabbage leaf and form the roll. Cut the onion into slices, put in a pan together with a little sage, oil and chili; Add the rolls, add salt and add the peeled tomatoes, cook covered for about 25 min. Serve with a sprinkling of Parmesan cheese.
Cabbage rolls are a traditional Polish dish and it's easy enough to see why their popularity has spread to the United States. They are tasty, stuffed and the tender boiled cabbage leaves are the perfect container to fill the face with tasty meat. It's a relatively healthy, low-carb dinner recipe that's still incredibly satisfying and full of flavor. Pair your cabbage rolls with potatoes for a more hearty meal or serve them with your favorite vegetables as a delicious light dinner!
Another great thing about cabbage rolls is that you can enjoy them on your own as an appetizer or add side dishes and make them the main dish! And with all the ingredients wrapped in a convenient package of cabbage, you get the perfect bite, every time! Stuffed cabbage rolls are a second course with spring flavors, rich and appetizing.
INGREDIENTS
1 Black cabbage
1 beautiful onion
Chili pepper
Garlic
Sage
4 Eggs
a bit of nutmeg
2 grams of Parmesan cheese
1 kg of ground meat
800 gr of peeled tomatoes
Salt
Pepper
Extra Vergin Olive Oil
PREPARATION
Clean the cabbage by removing the outer leaves that will be used to make the rolls. Blanch the cabbage leaves in salted water for about 5 minutes. Prepare the dough with the minced meat, eggs, nutmeg, Parmesan, a clove of chopped garlic and salt. Once blanched the leaves of the cabbage put on a cloth to freeze and drain. Put a tablespoon of meat in each cabbage leaf and form the roll. Cut the onion into slices, put in a pan together with a little sage, oil and chili; Add the rolls, add salt and add the peeled tomatoes, cook covered for about 25 min. Serve with a sprinkling of Parmesan cheese.
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