Appetizer for everyone 🍷❤  

Why not choose to give a dinner instead of the usual gifts? Not just any, but a taste experience at a cost that can be spent on an important occasion. Does thinking about the evening meal stress you out and you never know what to cook or prepare?

Organizing a dinner with the guests is always a great chaos. You are undecided about what to cook, you have to be careful about the needs and or intolerances of those who will sit with us at the table. In short, there is a lot of work behind it. At the same time, though, cooking for others is always nice. It is a time of union and sharing. And then what could be more beautiful than a table full of good things to eat?

There are many proposals for delicious menus but at the same time simple to prepare. Today I will focus on a particular course, that of the appetizer. A special recipe that will make everyone lick their lips. Here comes the cutting board, the party begins! When the time comes to sit at the table, all seated, it is the cutting board that turns heads. No more mothers serving every dish and aunts stealing trays to feed diners. 

100 g of Coppa 

100 g of Bresaola 

80 g of Prosciutto di Parma 

80 g of Prosciutto di Modena 

80 g of Prosciutto Toscano

2 Italian Salamini alla cacciatore of 200 g 

100 g of Salame Felino 

80 g of Soppressata di Calabria 

100 g of Mortadella Bologna 

100 g Speck Alto Adige 

Serve with bread, white grapes, spring onions and gherkins, apples and puff pastry breadsticks.

Puff pastry breadsticks: brush the pastry (230 g) with water and sprinkle with paprika. Cut it into strips and twist them. Place them in a baking tray and bake at 190 ° C for 12-15 minutes.