Artichoke Salad 👌🍷💕
The artichoke salad is a perfect side dish in this period when the artichokes are really tender. Just clean well and thinly slice the artichokes and you're done! As for the dressing of this salad we can stay on the classic oil, lemon and parsley or launch into other combinations with parmesan, orange, apples and so on. Today I give you the recipe for the traditional artichoke salad, the basic one, soon we will indulge ourselves with other combinations. Needless to say, this artichoke salad is ideal for both vegetarians and all those who are on a diet... goodness and lightness! The artichoke is a food and medicinal herbaceous plant that is grown in many countries and that is harvested both in autumn and spring.
Ingredients
Artichokeslemonolive oilsaltPepperGarlic cloveparsley
Procedure
Clean the artichokes by removing all the harder outer leaves and leaving only the heart of the artichoke. Cut the artichoke in half, remove the hay inside and put the artichokes in water acidulated with lemon to prevent them from blackening. Slice the artichokes into thin slices, put them in a bowl and season with olive oil, lemon juice, salt, pepper and a handful of fresh parsley. Stir and let stand at least half an hour before serving to flavor the artichokes. If you want you can add to this salad of artichokes a whole clove of garlic that you will remove before serving.
The artichoke salad is a perfect side dish in this period when the artichokes are really tender. Just clean well and thinly slice the artichokes and you're done! As for the dressing of this salad we can stay on the classic oil, lemon and parsley or launch into other combinations with parmesan, orange, apples and so on. Today I give you the recipe for the traditional artichoke salad, the basic one, soon we will indulge ourselves with other combinations. Needless to say, this artichoke salad is ideal for both vegetarians and all those who are on a diet... goodness and lightness! The artichoke is a food and medicinal herbaceous plant that is grown in many countries and that is harvested both in autumn and spring.
Ingredients
Artichokes
lemon
olive oil
salt
Pepper
Garlic clove
parsley
Procedure
Clean the artichokes by removing all the harder outer leaves and leaving only the heart of the artichoke. Cut the artichoke in half, remove the hay inside and put the artichokes in water acidulated with lemon to prevent them from blackening. Slice the artichokes into thin slices, put them in a bowl and season with olive oil, lemon juice, salt, pepper and a handful of fresh parsley. Stir and let stand at least half an hour before serving to flavor the artichokes. If you want you can add to this salad of artichokes a whole clove of garlic that you will remove before serving.
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