Linguine with with sea urchins
Linguine with Sea Urchins is a typical first course of Mediterranean cuisine. The dish is especially popular with seafood lovers. The tasty and inviting taste of linguine with sea urchins tastes of summer. The dish is so exquisite that it becomes irresistible. The recipe is quick and easy. The only difficulty is cleaning the sea urchins, so that they can extract the eggs. The problem can be overcome by having the curls cleaned by your trusted fishmonger.
Many species are harvested for food. Linguine with sea urchins is a first course based on fish in which the taste of the sea and its aromas will be enhanced to maximum power. A simple dish apparently but that needs some tricks to make it perfect and unique. For sea lovers this is the right recipe! 🙂 Linguine with sea urchins are a delight for the palate, the joy of lovers of first fish. Easy to prepare super tasty, they will remind you of summer holidays and beautiful memories of the warm South of Italy.
Don't miss this opportunity, let's start right away...
Ingredients
400g Linguine300g of sea urchin meat1 clove garlicParsleyChili pepperExtra virgin olive oil
Preparation
Prepare the meat of the sea urchin by pulling from the shells, being careful of the spines. Fry to a golden brown the slightly crushed garlic and chili in a large pan with olive oil. Drain the pasta 1-2 minutes before it is al dente and pour into the pan together with the stir fry. Add some of the cooking water and then mix everything together. Turn off the heat and season with the sea urchin rapidly joining the flavors. Sprinkle all with chopped parsley or basil.
Linguine with Sea Urchins is a typical first course of Mediterranean cuisine. The dish is especially popular with seafood lovers. The tasty and inviting taste of linguine with sea urchins tastes of summer. The dish is so exquisite that it becomes irresistible. The recipe is quick and easy. The only difficulty is cleaning the sea urchins, so that they can extract the eggs. The problem can be overcome by having the curls cleaned by your trusted fishmonger.
Many species are harvested for food. Linguine with sea urchins is a first course based on fish in which the taste of the sea and its aromas will be enhanced to maximum power. A simple dish apparently but that needs some tricks to make it perfect and unique. For sea lovers this is the right recipe! 🙂 Linguine with sea urchins are a delight for the palate, the joy of lovers of first fish. Easy to prepare super tasty, they will remind you of summer holidays and beautiful memories of the warm South of Italy.
Don't miss this opportunity, let's start right away...
Ingredients
400g Linguine
300g of sea urchin meat
1 clove garlic
Parsley
Chili pepper
Extra virgin olive oil
Preparation
Prepare the meat of the sea urchin by pulling from the shells, being careful of the spines. Fry to a golden brown the slightly crushed garlic and chili in a large pan with olive oil. Drain the pasta 1-2 minutes before it is al dente and pour into the pan together with the stir fry. Add some of the cooking water and then mix everything together. Turn off the heat and season with the sea urchin rapidly joining the flavors. Sprinkle all with chopped parsley or basil.
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