Salted Caramel Ice Cream

Is a delicious variant of classic ice cream with traditional flavors, a delicious, perhaps unusual flavor that will win you over for its creaminess; Easy to prepare, it does not require the use of the ice cream maker only a few simple ingredients condensed milk, cream, granulated sugar, caramel enriched with a slight hint of flavor that will give an interesting flavor note. A taste that we find more and more often in ice cream parlors but that we can also prepare at home to enjoy as a fresh snack or to serve as a dessert with fresh or canned fruit, biscuits, or fresh cream. Now let's see what we need to make our Salted Caramel Ice Cream. Ingredients for the salted caramel 120 ml of fresh cream 120 grams of granulated sugar 60 grams of butter a pinch of salt Ingredients for salted caramel ice cream 600 ml of fresh cream 200 ml condensed milk 200 ml salted caramel For the decoration: salted caramel slices of peaches sautéed in a pan with sugar candied cherry fresh cream Steps We proceed with the preparation of the caramel and put the cream in a saucepan, bring to the heat without it reaching a boil. In another saucepan put the granulated sugar, bring to the heat and without stirring let it melt over low heat; when it is melted, add the hot cream and stir, being careful as foam will form, now add the butter cut into small pieces and a pinch of salt, now let it cool (take a little caramel that we will need for decoration). Whip the cold cream from the refrigerator in the planetary mixer, add the condensed milk also kept in the refrigerator until ready to use and mix carefully and finally the salted caramel. Pour the ice cream thus prepared into a tub and put in the freezer for at least 12 hours. Serve it with an ice cream scoop and decorate with what we like best. Our Salted Caramel Ice Cream is ready to be served.