White Chocolate and Lime Spoon Dessert Cream

The White Chocolate and Lime Spoon Dessert Cream is a simple dessert proposal, with a fresh and citrus flavor thanks to the presence of grated lime zest and a tablespoon of juice; A perfect idea to serve in small glasses and accompany with what we like best, from shortcrust biscuits to chopped fruit, pistachios or hazelnuts. Today's proposal is to serve it with mint leaves and candy canes, those candies that children like so much in white and red, the Candy Canes in English that are so reminiscent of the sweets we find in the candy stalls at Christmas time. The proposed cream is easy to make, without cooking, perfect to enjoy on these hot summer days. Now let's see what we need to make our White Chocolate and Lime Spoon Dessert Cream. Recipe 180 grams of white chocolate also in pearls or drops 250 ml of fresh liquid cream 3 tablespoons of powdered sugar 1/2 lime grated zest and its juice candy canes Steps Let's start by breaking up the white chocolate with a knife and melting it in a bain-marie: just bring a saucepan with water to the stove, bring it to a boil and put the saucepan with the chocolate on top so that the heat spreads gently evenly. Break the candy canes into small pieces and put them in a saucer, put a little water in another; Now dip the edges of our glasses and immediately place them on the saucer containing the candy canes in small pieces. Let the chocolate cool and add the cream, lime zest, juice and icing sugar; mix carefully to obtain a velvety and smooth cream; Divide into small glasses and place in the refrigerator to cool. Our White Chocolate and Lime Spoon Dessert Cream is ready to be served.