Pan Cake with Berries

The Pan Cake with Berries is a simple and genuine dessert proposal, a classic among traditional home desserts, soft and soft to be enjoyed for breakfast or snack made without using the classic oven cooking. The perfect dessert when it's so hot, we don't want to turn on the oven, but we want a dessert for breakfast, in fact its peculiarity lies precisely in the cooking method that takes place in a non-stick pan. The dough is always the classic with eggs, granulated sugar, white flour, yeast and berries as in today's proposal; half an hour of cooking, we turn it over only at the end of cooking and our dessert is ready to be enjoyed. Now let's see what we need to make our Pan Cake with Berries. Ingredients 2 eggs at room temperature 4 tablespoons of granulated sugar 4 tablespoons of white flour 1 teaspoon baking powder berries, a 125-gram tub of raspberries and one of blueberries powdered sugar Recipe Put the two eggs in the planetary mixer and start whipping them, add the granulated sugar and work for a long time until you get a swollen straw yellow mixture; Also add the sifted flour with a pinch of salt and a teaspoon of baking powder, finally some floured berries. Butter a pan and line the bottom with baking paper, pour our dough and put on a small flame with a flame spreader, cover with a lid and cook for about thirty minutes. After the indicated time, check its cooking with a toothpick, however it is indicatively ready when the edges are darker. Once cold, decorate it with icing sugar and berries. Our Pan Cake with Berries is ready to be served.