Cake with Blended and Fresh Figs

Is a very soft dessert, a triumph of one of the sweetest and most sugary fruits that the summer gives us; Easy to make All the ingredients are put in the blender. A dessert with a special flavor with a fruit, the figs that we find in the market stalls in summer from June to September; Depending on the variety, they have a skin whose color varies from green to dark purple and the pulp has a color from light to dark red and have a pleasantly sweet taste with creamy pulp rich in seeds. Ingredients 200 grams of fresh figs 3 eggs 100 grams of granulated sugar 60 ml of seed oil 200 grams of white flour 1 organic lemon grated zest a pinch of salt 1 sachet of baking powder Recipe Let's start by washing the figs under running water, remove the stalk and dry them carefully; put them in the blender together with the sugar and blend them. Add the eggs, seed oil, lemon zest and finally the flour previously combined and sifted with a pinch of salt and baking powder and blend until smooth. Pour the mixture into a cake pan with a diameter of 22 centimeters and bake at 180 degrees for about 50 minutes. When it is cooked, let it cool and if you like you can decorate it with icing sugar or with a sugar glaze and lots of fresh figs. Our Cake with Blended and Fresh Figs is ready to be served.