Tuesday, January 28, 2025

Salmon rolls

The recipe for salmon and philadelphia rolls (or robiola) is quick and easy, suitable for delicious fish appetizers that everyone likes. They are really simple finger foods but rich in taste. They are prepared with smoked salmon but if you want a less strong taste you can use the natural one. And they can also be presented without cheese. After the recipe you will find, in fact, many variations to satisfy every taste, such as salmon and zucchini rolls, or smoked salmon and avocado, or salmon rolls and Russian salad, or even salmon rolls stuffed with rice. Try them all, they are really delicious! Ingredients Smoked or natural salmon 200 gr Fresh chives in strands 1 bunch Extra virgin olive oil to taste Cream cheese 200 gr Lemon 1 Salt and pepper to taste Preparation Put the philadelphia cheese in a bowl and season it with a pinch of salt and pepper. Take two slices of smoked or natural salmon and cut them into cubes. Add them to the cheese. Chop two stalks of chives and add them to the salmon and philadelphia mixture. Add the grated zest of half a lemon. Take the salmon slices one by one and stuff them with the prepared filling. Wrap the stuffed slices to form the rolls. Tie the salmon rolls with a blade of chives or a skewer and refrigerate until consumed. When ready to serve, you can decorate the salmon rolls with lemon slices.

No comments:

Post a Comment

Tagliatelle with Gorgonzola, Walnuts and Pears

Are a creamy dish proposal, with an appetizing aroma and a refined and delicious flavor, capable of surprising with its simplicity. It is a ...