Prawns in paprika batter

Dear friends, today let's see together how to prepare prawns in paprika batter, an easy and delicious recipe excellent to serve as an appetizer with friends. Battered prawns are a delicious finger food whose strong point is the crispy and light batter that envelops the shellfish. In this paprika version they are irresistible! I recommend accompanying them with pink sauce or, if you want to give the dish an oriental note, with soy sauce! Ingredients 12king prawns 100 g flour 160 ml beer 1 tablespoon sweet paprika 1 tablespoon extra virgin olive oil 11/2 lemon peanut oil Steps First, clean the prawns by removing the head and marrow, then remove the carapace while leaving the end of the tail. After rinsing the prawns, take care of the batter. Put 100 g of flour in a bowl (both durum wheat and soft wheat are fine) and add the beer (which must be very cold!) mixing with a whisk. Also add the paprika, oil and the juice of half a lemon. The batter obtained must be soft but not to liquid. Heat 3 fingers of peanut oil in a saucepan. When the oil is hot, gradually take the prawns by the tail and dip them in the batter, then dip them into the saucepan. Do not put too many prawns at a time so as not to lower the temperature of the oil. As the prawns are cooked, place them on paper towels. Complete with a pinch of salt and serve, alone or accompanied by sauces of your choice. Your paprika battered prawns are ready to be enjoyed!