Shrimp risotto

Shrimp risotto is a delicate, refined and tasty first course, simple to prepare and perfect on many occasions, especially on holidays but not only. A risotto rich in taste prepared quickly and easily with a few fresh quality ingredients.

INGREDIENTS 

rice 

shrimps

onion 

vegetable broth

butter

extra virgin olive oil 

white wine 

salt

pepper

rosemary

garlic

tomato puree 

PREPARATION

 First of all, cook the shrimps: it will take a few minutes and, once ready, keep them aside. Using the same pot, cook the risotto in the usual way, that is, toasting it, blending it with the wine and then continuing to cook, stirring constantly and gradually adding boiling vegetable or fish broth. A few minutes after the end of cooking the risotto, add the shrimps. Then we stir the risotto off the heat with the butter and it's ready!

VARIATIONS OF SHRIMP RISOTTO

You can add vegetables such as zucchini, cherry tomatoes, peas, asparagus, zucchini flowers, or flavor the risotto with grated lemon or orange zest or embellish it with pomegranate seeds. Shrimp risotto is the perfect first course for special occasions, parties, important lunches and dinners but it is so easy and quick that it is always good, even every day!