Spaghetti with cod, olives and cherry tomatoes

Spaghetti with cod, olives and cherry tomatoes is a simple and tasty first course of fish, rich in aromas and flavors. An inexpensive dish because it consists of few ingredients and at the same time substantial. But above all a dish that can be prepared in a few simple steps: the pasta sauce is made with cod, green olives and cherry tomatoes, a condiment in which the cooking of the drained spaghetti is completed halfway through cooking and are "risotto" in the prepared fish sauce. In this way, a creamy whole is created between the pasta and the sauce, all the ingredients blend and bind perfectly together, releasing a unique taste and aroma. A mouth-watering first course, perfect for holidays and beyond!

Ingredients

300 g Spaghetti 

300 g Cherry tomatoes

250 g Desalted cod

120 g Black olives

120 ml Dry white wine

1 Onions

Oregano

4 tablespoons Extra virgin olive oil

Salt

Preparation

Prepare the Spaghetti with cod, olives and cherry tomatoes first of all by washing the cherry tomatoes and cutting them in half. Peel the onion, slice it finely and wilt it in a pan with oil. Add the black olives, cherry tomatoes, cod cut into small pieces and cook for about ten minutes. Pour in the white wine, let it evaporate and continue cooking over low heat, seasoning with oregano. While the cod, olives and cherry tomatoes sauce is cooking, boil the spaghetti in boiling salted water. Drain the spaghetti halfway through cooking, pour them into the pan with the sauce, stir them and cook them, basting occasionally with the cooking water. Serve the Spaghetti with cod, olives and cherry tomatoes and serve.