Peaches in red wine 

Peaches in red wine are a delicious summer dessert prepared by peeling peaches to sprinkle them with sugar and letting them sit for about 1 hour while you boil the wine with more sugar and cinnamon. Here are all the steps of the recipe for peaches in red wine. Peaches in red wine are a delicious summer dessert. Peaches and red wine are in fact an ideal pairing.

Ingredients

Yellow peaches 4 

Sugar 30 g 

Red wine 4 ml 

Cinnamon sticks 1

Preparation

Soak the peaches in boiling water for a few minutes, then drain them; Peel them, cut them in half and remove the stone. Sprinkle with half the sugar and let sit for 1 hour. In a saucepan, bring the wine to a boil with the remaining sugar and cinnamon, then add the peaches and let them soften. Drain them and place them in a large bowl, then pour in the syrup that you have thickened over high heat. Refrigerate for at least 1 hour before serving.