Spaghetti with mussels and pecorino
Pasta with mussels and pecorino cheese is a surprising first course. The idea of combining spaghetti with mussels with cheese might initially seem a bit weird, but I assure you that the combination was perfectly successful. Mussels go very easily with many ingredients and I love discovering new ones every time. This dish, at the moment, is one of my favorites, strangely enough my wife also likes it, so I can prepare it even when we are alone and I want a simple dish to make but with a particular taste.
Ingredients
1 kg of mussels70 gr of pecorino cheesesaltPepperbasilextra virgin olive oil1 clove of garlic
PROCEDURE
Clean the mussels thoroughly. Sauté the garlic with the oil in a large pan. Then add the mussels. Put a lid on and wait for them to open. Now remove the mussels from the shells and set them aside with some filtered cooking water. In the remaining filtered cooking water, mix the pecorino cheese. Once the pasta is cooked in plenty of lightly salted water, drain it al dente. Then move it to the pan with the mussels and stir it with the prepared water and pecorino cheese, pepper and basil. Your pasta with mussels and pecorino cheese is ready to be served.
Pasta with mussels and pecorino cheese is a surprising first course. The idea of combining spaghetti with mussels with cheese might initially seem a bit weird, but I assure you that the combination was perfectly successful. Mussels go very easily with many ingredients and I love discovering new ones every time. This dish, at the moment, is one of my favorites, strangely enough my wife also likes it, so I can prepare it even when we are alone and I want a simple dish to make but with a particular taste.
Ingredients
1 kg of mussels
70 gr of pecorino cheese
salt
Pepper
basil
extra virgin olive oil
1 clove of garlic
PROCEDURE
Clean the mussels thoroughly. Sauté the garlic with the oil in a large pan. Then add the mussels. Put a lid on and wait for them to open. Now remove the mussels from the shells and set them aside with some filtered cooking water. In the remaining filtered cooking water, mix the pecorino cheese. Once the pasta is cooked in plenty of lightly salted water, drain it al dente. Then move it to the pan with the mussels and stir it with the prepared water and pecorino cheese, pepper and basil. Your pasta with mussels and pecorino cheese is ready to be served.
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