Casarecce with gorgonzola and walnuts
Gorgonzola and walnut casarecce pasta is a quick and tasty first course that we can serve for a family dinner but also for a special occasion. Gorgonzola and walnut pasta is a very quick and delicious first course that we can prepare in just 15 minutes. This recipe is perfect for those who love gorgonzola and hearty dishes typical of the cold season. Rich, creamy and delicious, the gorgonzola and walnut pasta takes advantage of a very tasty combination of flavors. Among the recipes with walnuts, those related to first courses are perhaps the most original, perfect for special occasions or to make a normal dinner at home special. By following this recipe, we will bring to the table a delicious dish in a short time and with few ingredients. All you need is cream, walnuts and gorgonzola. What's more, everything cooks in a single pan, which never hurts, especially if you're running out of time. Preparing pasta with gorgonzola and walnuts is child's play. While the pasta is cooking, heat the cream and gorgonzola together in a non-stick pan, and then mix them together. When the sauce and pasta are ready, we can sauté everything together with the hand-chopped walnuts. To garnish the dish, I also used some fresh thyme and pepper.
Ingredients
320 g pasta250 ml Cooking cream350 g Sweet gorgonzola100 g walnutsFine saltPepperthyme
Preparation
Boil the pasta in plenty of salted water. In the meantime, cut the gorgonzola into cubes. Heat the gorgonzola in a pan together with the cream. Stir occasionally and melt the gorgonzola. Drain the pasta, add it to the sauce and mix well. Add the chopped walnuts and mix everything together to flavor the pasta. Pour the pasta onto the plates and garnish with a few walnuts, ground pepper to taste and a few fresh thyme leaves.
Gorgonzola and walnut casarecce pasta is a quick and tasty first course that we can serve for a family dinner but also for a special occasion. Gorgonzola and walnut pasta is a very quick and delicious first course that we can prepare in just 15 minutes. This recipe is perfect for those who love gorgonzola and hearty dishes typical of the cold season. Rich, creamy and delicious, the gorgonzola and walnut pasta takes advantage of a very tasty combination of flavors. Among the recipes with walnuts, those related to first courses are perhaps the most original, perfect for special occasions or to make a normal dinner at home special. By following this recipe, we will bring to the table a delicious dish in a short time and with few ingredients. All you need is cream, walnuts and gorgonzola. What's more, everything cooks in a single pan, which never hurts, especially if you're running out of time. Preparing pasta with gorgonzola and walnuts is child's play. While the pasta is cooking, heat the cream and gorgonzola together in a non-stick pan, and then mix them together. When the sauce and pasta are ready, we can sauté everything together with the hand-chopped walnuts. To garnish the dish, I also used some fresh thyme and pepper.
Ingredients
320 g pasta
250 ml Cooking cream
350 g Sweet gorgonzola
100 g walnuts
Fine salt
Pepper
thyme
Preparation
Boil the pasta in plenty of salted water. In the meantime, cut the gorgonzola into cubes. Heat the gorgonzola in a pan together with the cream. Stir occasionally and melt the gorgonzola. Drain the pasta, add it to the sauce and mix well. Add the chopped walnuts and mix everything together to flavor the pasta. Pour the pasta onto the plates and garnish with a few walnuts, ground pepper to taste and a few fresh thyme leaves.
No comments:
Post a Comment