Sausage and Tortellini Soup 

A rich and hearty soup, a combination of strong flavors that go perfectly with strictly homemade ham tortellini which, in addition, perfectly collect the sausage sauce-based sauce and every bite will be an explosion of taste and pleasure. A real delicacy, a restorative dish and a concentrate of goodness made of passion and tradition. Here are the steps for tortellini soup.

Ingredients

200 g tortellini (with prosciutto)

2 sausages

300 g tomato puree 

Half an onion

Half rib celery

1carrot

Half a cup dry white wine

extra virgin olive oil

4 basil leaves

Preparation

To prepare the Tortellini with sausage sauce, first put a pan on the stove, pour in a drizzle and chopped celery, onion and carrot, add half a glass of water and stew until all the water has evaporated. Remove the casing from the sausage, cut into small pieces and pour it into the pan with the sauté and brown it well, stirring often. Deglaze with the white wine and, when it has completely evaporated, add the tomato puree, basil leaves, salt and pepper and cook, with the lid on, for about 15 minutes. In the meantime, put a pot with plenty of salted water on the stove in which we will cook the tortellini. Once they are almost cooked, drain the tortellini directly into the pan with the sauce, using a slotted spoon, and sauté them for a few minutes, adding a little cooking water if the sauce is too dry. Serve the Tortellini with sausage sauce immediately, accompanied by freshly grated Parmesan cheese, which each diner can add to their liking. Enjoy!

See you soon...

Tony