Rigatoni alla silana
Rigatoni with cow's milk sauce, a tasty traditional dish from Lazio with an intense, full-bodied and very satisfying flavor... This recipe is a delicious, popular dish made often for lunch or dinner. It’s inexpensive, making it perfect when feeding a large family and cooks in 30 minutes!
Ingredients
Rigatoni 400 gOxtail 600 g1 l Tomato puree50 g Celery50 g Carrots50 g Onions40 g Bacon30 ml Extra virgin olive oil150 ml White wineBlack pepper800 g Pecorino Romano
Preparation
Prepare an aromatic mince to be gently sautéed in extra virgin olive oil and chopped lard. Add the chopped herbs, cook for about 15 minutes before deglazing with the white wine, let the alcohol evaporate and pour in the tomato puree. Salt. Cook over low heat for about 3 or 4 hours, at the end of cooking the meat will be very tender. Stir occasionally and add water if necessary. Check the flavor, pepper. Shred the meat in the sauce. Cook the rigatoni al dente in salted water, sprinkle with grated pecorino Romano cheese and enjoy this fantastic dish.
Rigatoni with cow's milk sauce, a tasty traditional dish from Lazio with an intense, full-bodied and very satisfying flavor... This recipe is a delicious, popular dish made often for lunch or dinner. It’s inexpensive, making it perfect when feeding a large family and cooks in 30 minutes!
Ingredients
Rigatoni 400 g
Oxtail 600 g
1 l Tomato puree
50 g Celery
50 g Carrots
50 g Onions
40 g Bacon
30 ml Extra virgin olive oil
150 ml White wine
Black pepper
800 g Pecorino Romano
Preparation
Prepare an aromatic mince to be gently sautéed in extra virgin olive oil and chopped lard. Add the chopped herbs, cook for about 15 minutes before deglazing with the white wine, let the alcohol evaporate and pour in the tomato puree. Salt. Cook over low heat for about 3 or 4 hours, at the end of cooking the meat will be very tender. Stir occasionally and add water if necessary. Check the flavor, pepper. Shred the meat in the sauce. Cook the rigatoni al dente in salted water, sprinkle with grated pecorino Romano cheese and enjoy this fantastic dish.
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