Panino al crudo di Parma, crema di carciofi, mozzarella, rucola

Parma prosciutto sandwich, artichoke cream, mozzarella, rocket

Sandwiches with cured ham or sandwiches with cooked ham? Often the preference between the two cured meats represents a real philosophy of life. Not to mention that the choice could be complicated by adding the option of sandwiches with mortadella! The combinations of stuffed sandwiches should all be tried in order to be able to establish with certainty what the perfect sandwich recipe really is. 

Those who prefer cured ham generally appreciate refined combinations. Have you ever tried a crouton with figs with honey and raw ham? Raw ham - whether from S. Daniele or Parma - goes well with honey or jam, but raw ham and dried and fresh fruit are the icing on the cake. To satisfy all lovers of raw ham who are always looking for new combinations with vegetables, sauces and cheeses, here is the definitive collection, or almost, of recipes for sandwiches stuffed with raw ham.

A sandwich with raw prosciutto for true connoisseurs with a cream of sun-dried tomatoes and onion. The sun-dried tomato cream, which is prepared by blending together ricotta, olives and lemon zest, will give this stuffed sandwich an inimitable taste. Enrich the sandwich with a few slices of onion, after soaking it in water and wine vinegar, and you will discover a world of flavor!

Summer stuffed sandwiches are often the solution to a quick lunch or dinner, try to combine slices of raw prosciutto with peaches grilled on the griddle. For bread, choose a white and fluffy focaccia to be seasoned with a little salad and some mozzarella. 

Ingredients

1 small baguette

50 g mozzarella cheese

70 g of Parma prosciutto

20 g artichoke cream

rocket to taste

Realization

Cut the baguette in half horizontally and spread it on the bottom with the artichoke cream. Continue by adding the sliced mozzarella, the raw mozzarella, the rocket and complete with the rocket leaves. Layer the other half of the bread on top and serve the sandwich with raw prosciutto.