Mezze maniche with sausage & potatoes cream
Are you looking for a truly delicious first course that appeals to both adults and children? There is a perfect alternative, which is the mezze maniche with creamed potatoes and sausage. It is a very versatile pasta shape that holds the sauce well (as in the case of pumpkin mezze maniche), so the flavors can be felt all the way. For the preparation it will be sufficient to blend the potatoes with the pecorino cheese and spices and then mix it with the crumbled sausage and of course with the pasta. The ingredients bind together very well and you will get a dish that is not easily forgotten. Here's how to make mezze maniche with creamed potatoes and sausage.
Ingredients
Mezze maniche rigate 400 g Potatoes 400 g Pecorino cheese 100 g Sausage 300 g Extra virgin olive oil to taste Pepper to taste Salt to taste White onion 1
Preparation
Cut the potatoes into cubes after peeling them and boil them in plenty of salted water. Combine them in a bowl with pecorino cheese, oil, salt and pepper. Blend everything with the cooking water to obtain a cream. Sauté the crumbled sausage in an oiled pan with a shredded onion and sautéed. Cook the mezze maniche and once drained, add it to the sausage, stirring everything with the potato cream.
Are you looking for a truly delicious first course that appeals to both adults and children? There is a perfect alternative, which is the mezze maniche with creamed potatoes and sausage. It is a very versatile pasta shape that holds the sauce well (as in the case of pumpkin mezze maniche), so the flavors can be felt all the way. For the preparation it will be sufficient to blend the potatoes with the pecorino cheese and spices and then mix it with the crumbled sausage and of course with the pasta. The ingredients bind together very well and you will get a dish that is not easily forgotten. Here's how to make mezze maniche with creamed potatoes and sausage.
Ingredients
Mezze maniche rigate 400 g
Potatoes 400 g
Pecorino cheese 100 g
Sausage 300 g
Extra virgin olive oil to taste
Pepper to taste
Salt to taste
White onion 1
Preparation
Cut the potatoes into cubes after peeling them and boil them in plenty of salted water. Combine them in a bowl with pecorino cheese, oil, salt and pepper. Blend everything with the cooking water to obtain a cream. Sauté the crumbled sausage in an oiled pan with a shredded onion and sautéed. Cook the mezze maniche and once drained, add it to the sausage, stirring everything with the potato cream.
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