Akaushi Prime rib 

Akaushi Prime ribs are full of flavor and very juicy. It is a fan favorite for large gatherings and holidays. Akaushi Prime Rib Roasts are exquisitely marbled which provides a rich, full-flavored, delicious dinning experience! The Certified Akaushi Beef boneless prime rib roast is the perfect centerpiece to bring the whole meal together. This perfectly marbled ribeye roast is the epitome of indulgence and flavor, providing you with a dining experience that is truly extraordinary. Enjoy every bite of its unrivaled tenderness while creating lasting memories around the dinner table. I have expertly removed the bones, allowing for effortless cutting and serving. 

Prepare the perfect roast in 6 easy steps:

THAW: Slowly thaw the roast for up to 4 days in the refrigerator.

HEAT OVEN: Preheat the oven to 350°F and take the roast out of the packaging. For best results, pat it dry and allow roast to gradually reach close to room temperature before the next step.

SEASON: Season the roast by generously applying salt and your favorite seasonings.

ROAST: Place the prime rib in a roasting pan and cook for 15-18 minutes per pound or until it reaches your preferred finish.

REST: After it has reached your desired temperature, let the roast rest for up to 30 minutes under a loosely placed foil cover. This resting period could increase the internal temperature by 5-10 degrees.

SERVE & ENJOY: Slice your Certified Akaushi Beef boneless prime rib to your desired thickness and enjoy!