Steak with a splash of lemon 

Today I'm going to show you a sprint recipe: lemon and rosemary steaks, a second course ready in five minutes! The preparation at the end is longer than cooking, because these tasty slices of meat stay in the pan for only two minutes! Among the ingredients you won't find salt, because they are already very tasty thanks to the lemon juice and chopped rosemary.

Ingredients

steaks weighing 300 gr. approximately

1 lemon

1 sprig of 10 cm. rosemary

extra virgin olive oil to taste

freshly ground black pepper to taste

Steps

Cut each steak into 3-4 smaller pieces and pat dry thoroughly with kitchen paper. Wash the sprig of rosemary, dry it and remove the needles. Chop the needles quite finely. Squeeze the lemon juice. Pour a drizzle of oil into a large non-stick pan and brown the rosemary for a minute over high heat, then add the slices of meat and cook them for only 30 seconds on both sides. Pour the lemon juice into the pan and let it evaporate for only 1 minute. Add a good sprinkling of freshly ground black pepper and serve the lemon steaks immediately. Enjoy your meal!