French-style chicken on spaghetti and a side of green beans and toasted almonds

Spaghetti with chicken and green beans, a different first course. Chicken breast with green beans is a second course with a side dish that is easy and quick to prepare, light but tasty. The pan-fried slices of chicken breast and the green beans on the side make this dish truly complete and perfect for the whole family. Chicken breast with green beans is one of those ideal recipes when you are on a diet or when you decide to stay a little lighter, especially after the holidays and after having overindulged in food for a few days in a row. Chicken breast with green beans is one of the very few ways I can get my wife to digest chicken breast. And you? Are you on a diet these days? Would you like to try preparing chicken breast with green beans with me? So let's immediately start looking at all the ingredients we will need to prepare the chicken breast with green beans.

ingredients

Spaghetti 300 g

Green beans

1 chicken breast

1/2 mm onion

1/2 mm core

1 coffee mug

White wine

Mixed fried food

1 tablespoon of tomato puree

50 g of feta cheese

Extra virgin olive oil

Almonds to taste

Steps

Here's how to prepare Spaghetti with chicken and green beans. Remove the two ends from the green beans, remove the hard thread and wash them. Cook them for a few minutes, leaving them al dente, in boiling water. Drain them, pass them under cold water and let them drain again and cool. When they are cold, cut them into pieces. Clean and peel the carrot and onion, slice them and fry them with a drizzle of extra virgin olive oil. Blend everything with the immersion blender. Slice the chicken breast, cut it into sticks and then into cubes. Add them to the sauce and brown. Pour the wine and let it evaporate while stirring. Add the green beans and tomato puree, season with salt, cover and cook. Bring the water needed to cook the spaghetti to the boil, dip it when it starts to boil and add the salt. Drain the feta well and dry it with absorbent paper. Line the air fryer drip tray with baking paper, cut the feta into small pieces, place them on the baking paper and melt in the air fryer at 180° for the necessary time. You will get some cheese "pizzo" or "lace". Drain the pasta, pour it into the pan and season it by turning on the heat, if necessary add a few tablespoons of cooking water. Prepare the dishes and decorate the pasta with the toasted almonds and the feta lace.

Enjoy your meal.