Pasta and zucchini with pepper and parmesan
Pasta with zucchini and cream cheese is a very quick and very inviting first course. It is an ideal recipe especially in summer or autumn, when zucchini are tasty and rich in vitamins. It is a very simple recipe and is ready in 5 minutes, while the pasta water is boiling. You can use the pasta shape you like best, however, a short pasta shape is better.
INGREDIENTS
180 g pasta
2 Medium zucchini
1 garlic clove
2-3 basil leaves
2 tablespoons of cream cheese
1 tablespoon of grated parmesan cheese
extra virgin olive oil
salt and pepper
PREPARATION
Wash the courgettes and grate them with the special grater with large holes. In a frying pan, brown the garlic with 3 tablespoons of oil. Remove the garlic and add the grated zucchini, a little salt, the basil and cook over medium heat for about 7-8 minutes. Once cooked, add the two-three tablespoons of cream cheese and mix everything together. Turn off the heat and let the dressing sit. Drain the pasta and add it to the zucchini mixture, add a good spoonful of grated parmesan cheese, a pinch of pepper and stir gently. Serve and eat immediately!
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