Double cheese burger with all the fixings

A culinary experience that will make your taste buds dance! 🍔🍺

If you're tired of the classic burger, try the cheese burger variant. Here's how to make the famous cheeseburger at home. How to cook burgers in a delicious way? A very tasty variant is that of the hamburger with cheese, to be prepared at home and served on the table in the most diverse ways.In fact, the cheese burger can be prepared in many different ways: from the hamburger with cheese on top to the one with cheese inside, the possibilities are truly endless.

The hamburger with cheese on top is the classic cheesburger while the one stuffed with cheese is perfect if you want to create a surprise dish for your diners. So let's find out how to proceed and then cook our burgers in a pan. To make your cheese burger, it is good to choose from the types of cheese that are best suited for cooking: the heat of cooking, in fact, must melt the cheese, making it creamy and stringy. 

For example, if you want to make burgers with cheese on top and if you're short on time, simply choose a slice of Dutch cheese. If, on the other hand, you have more time, choose cheeses to cut, with which you will then fill the cheese. Fontina cheese or dairy, for example, are perfect for our purposes because they melt easily, giving our burger an edge.

Ingredients

400 g minced beef 

salt and pepper to taste

1 egg white

ready-made herb mix for grilled meat or chopped rosemary, marjoram, thyme, fennel

4 slices (or Dutch) or fontina or dairy

4 round soft buns

salad, tomatoes, onions or other vegetables to taste

Preparation

In a bowl, mix the minced meat with 1 level tablespoon of herbs, the lightly beaten egg white with a pinch of salt and stir well to combine. Working with your hands, or with the appropriate tool, form four large patties by crushing them evenly to give the shape of the hamburger. At this point, decide how you want your burger: if you want a hamburger with cheese inside, once you have created the meatball, place a piece of cheese in its center, and then crush it evenly to give it the shape of the hamburger and hide the cheese inside. Once the burgers are made, proceed to cook them in a pan, turning them from time to time on both sides. If, on the other hand, you want the hamburger with cheese on top, make the meatball and proceed directly to give the mixture the shape of the hamburger. Cook the burgers the way you prefer by turning them on both sides during cooking. When you turn the burger over, place a slice of cheese on the top side and finish cooking by covering with a lid, so that the cheese melts. The burger can be served in a variety of ways, including the cheesy one. For example, you can present it on the table in the form of a sandwich.Then cut the Burger buns Halfway through, heat the inside, and distribute a few salad leaves, tomatoes, onions or other vegetables at the base according to your taste. Then place the burger on it, close with the other side of the bread and serve on the table, perhaps accompanying everything with a side of fries. Alternatively, you can serve a hamburger with deconstructed cheese on the table, then providing diners with bread, and vegetables already sliced, any sauces such as homemade mayonnaise or the ketchup. Everyone will then have the opportunity to create the burger of their choice.

Bon appétit everyone!