Chicken with potatoes, tomato and onion

This juicy baked chicken is a really simple recipe to make, here the peculiarity is that the chicken remains really super juicy and soft as if it had been cooked in umido. Chicken with potatoes is normally a dish that everyone likes, young and old, which is why it is made very often and it always becomes a special dish... Baked chicken with potatoes and cherry tomatoes. I am going to write a new recipe. On the various social networks I had already posted the photo of the dish in question with the ingredients used written on it. Today I'll list everything in detail.

Let me start by saying that I am not a big eater of meats, whether they are red or white. Those who follow me know that I'm more of a carbohydrate person. In any case, every now and then I also enjoy preparing main courses. I had already published my baked chicken with potatoes, which you really appreciated.

Ingredients

4 small or 2 large pieces of chicken (thighs)

4 potatoes

1 large

onion 2/3 

tomatoes 

2 sprigs of rosemary

3 sage leaves 

1 bay leaf

2 cloves of garlic 

1/2 glass of dry white wine 

Olive oil to taste

1/4 cup of hot broth if needed

2 teaspoons of vegetable stock 

Method

Wash the chicken thoroughly. Clean and slice the onion, put it in a baking dish, add olive oil, garlic cut into small pieces, the chicken and tomato, sauté everything in the gas over medium heat. When the onion is browned, add all the herbs, sage, rosemary, bay leaf and also put the granular stock cube, let everything bind for a few moments and deglaze with the white wine. When the wine has evaporated, put everything in a hot oven at 200/220 C degrees. In the meantime, peel and dice the potatoes and add them to the chicken when the first 30 minutes have passed, now when you put the potatoes check if everything seems juicy enough in case add a little hot broth, lightly salt the potatoes and put everything in the oven to finish cooking. It will take another 20 or 30 minutes, it depends a lot on the power of the oven. The chicken and potatoes will be ready when they have taken on a nice golden color, at this point you can serve it hot and... Enjoy your meal...