Potatoes stuffed with raw prosciutto and thyme

A unique dish that appeals to young and old, embellished with prosciutto crudo.

Ingredients

6 potatoes

150 gr of cured ham

Thyme

Extra virgin olive oil to taste

Salt & pepper to taste

A jar of yogurt

Dill to taste 

Procedure

Wash the potatoes very well and repeatedly, then cut them into thin slices, without completing the slice at the bottom. Place the potatoes on a baking sheet covered with a sheet of baking paper. Then cover them with extra virgin olive oil, pepper, a pinch of salt and garnish with thyme. Bake the potatoes in a preheated oven at 180°C for 20 minutes until they are well cooked. Remove the potatoes from the oven and let them cool for a few minutes, then stuff them with cured ham. To enrich your dish, serve the potatoes stuffed with raw ham and thyme with a yogurt and dill sauce. A rich dish that tempts from the first glance ... At the first bite, however, it is already love! The potatoes stuffed with raw ham and thyme, are very easy to prepare and above all, thanks to this gourmet recipe you will make a great impression with your guests. The peculiarity of this essential yet refined recipe is that you can make it with very few ingredients, making it special. The protagonists are the potatoes that, together with the taste of cured ham, will allow you to bring to the table a recipe that can be an appetizer or even a second course. Let yourself be conquered by the taste of potatoes stuffed with raw ham and thyme and try them also in the variant with the pancetta or with coppa.