Pizza carbonara with eggs, bacon, pecorino cheese flakes

Say goodbye to the classic pizza margherita, here is the definitive recipe for a special pizza. Ideal for an appetizer with friends, or for a family dinner or on the sofa, in front of the TV: pizza has always been a great classic that everyone agrees, young and old. In this variant, moreover, you will bring to the table an original and lively recipe: the pizza-alla carbonara with eggs, bacon, pecorino cheese flakes and basil is a reinterpretation of the famous "Bismark" recipe, but embellished with new ingredients, capable of making it truly unique. Smoked bacon goes perfectly with egg, pecorino cheese flakes and basil leaves and becomes the main ingredient of this pizza, a traditional Italian food and dish that over the years has seen the birth of many recipes, with delicious and unusual nuances. Here's how to prepare it.

Ingredients

1 pack of smoked bacon in cbes

300 gr of pizza dough

4 eggs

200 gr of pecorino romano cheese

Fresh basil to taste

Extra virgin olive oil

Salt & black pepper to taste

Preparation

Roll out the pizza dough and grease it with a drizzle of extra virgin olive oil. Grate over the pecorino cheese and place the Negroni smoked bacon. Bake the pizza at 250°C for 10-15 minutes. Add the eggs, being careful not to break the yolk and bake again for another 5 minutes. Remove from the oven the pizza, add ground pepper, pecorino cheese flakes, a round of extra virgin olive oil and some fresh basil leaves. Make each dish unique thanks to the perfect pair: Bacon cubes and eggs, with their taste and uniqueness, are the protagonists of our special recipe. From the breakfast of champions, through brunch and family lunches, without forgetting a candlelit dinner up to midnight spaghetti.