Savory pie with zucchini, scamorza cheese and cooked prosciutto

Savoury pies are a great classic of our cuisine: easy to prepare, quick in their realization and above all rich in ingredients that are always different and perfectly matched. The light savory pie with zucchini, smoked scamorza cheese and cooked ham for example, is composed of genuine delicacies whose flavors blend perfectly. The sweetness of zucchini flavored with salt and pepper, meets the taste of cooked prosciutto and all the liveliness of smoked scamorza cheese to give life to an ideal recipe for all occasions: an informal dinner or an appetizer with friends. A light and perfect savory pie for the season, here's how to prepare it.

Ingredients

A pack of puff pastry or brisè

1 Pack of Cooked Ham

2 medium zucchini

100 gr of smoked scamorza cheese

Parmigiano Reggiano to taste

1 clove of garlic

Extra virgin olive oil

salt & pepper to taste

Procedure

First, brown a clove of garlic in a non-stick pan with a drizzle of extra virgin olive oil, keeping the heat to a minimum. Meanwhile, wash and dry the zucchini, cut them into thin slices and place them in the pan: let them cook until they have completely softened. Cut the smoked scamorza into cubes, coarsely break the Negroni High Quality Cooked Ham and dedicate yourself to completing and composing your light savory pie. Once the zucchini is cooked, let them cool. Roll out the puff pastry inside the pan and prick the bottom. On the base arrange a part of zucchini, some cubes of smoked scamorza cheese and part of the cooked ham, finally a sprinkling of Parmigiano Reggiano. Continue until you have finished all the ingredients. Bake in a preheated oven at 200°C for 20 minutes.