Pancakes with chocolate chips 🍫

Pancakes with chocolate chips the most delicious way to start the day! Fluffy pancakes made even more delicious thanks to chocolate! My gourmets welcome back or welcome back to my small and chaotic kitchen, today I want to entice you with one of our favorite breakfasts! These pancakes always manage to brighten up the day and are so good that it is difficult to stop, what do you think?

Pancakes with chocolate chips are a typical preparation of the USA, prepared for breakfast and enriched with maple syrup, fresh fruit or spreads and jam. They are really simple to prepare and also quite fast: I always prepare a fair amount in order to freeze them and use them if necessary and defrost them with a toaster or microwave: they still seem freshly prepared. But let's see in detail ingredients, doses and steps of the recipe for pancakes with chocolate chips.

Ingredients

250 g flour 

2 eggs

1  tsp baking powder for cakes

200 ml milk 

50 g sugar

30 g chocolate chips

maple syrup to taste

Preparation

To prepare our Pancakes with chocolate chips we first separate the yolks from the whites. In a bowl pour the egg yolks and add the sugar, work with whisks until they become light and fluffy. Sift the flour with the yeast and add them to the mixture, mix with a spatula and pour a little milk at a time so as not to have lumps. We whip the egg whites until stiff. Add the chocolate chips to the dough, mix and add the whipped egg whites. We make gentle movements from bottom to top, helping ourselves with the spatula so that everything does not disassemble. Take a non-stick pan and let it heat, if you want you can grease it with a little butter, once hot pour a ladle of dough so as to form circles spaced between them. Cook until bubbles are created on the surface, turn our Pancakes with chocolate chips and let them cook evenly and continue until the dough ends. We serve our pancakes with chocolate chips covered with a layer of maple syrup. To make them even more delicious, let's cover them with blueberries and other chocolate chips.

Tip

For even tastier pancakes you can add vanilla essence, or vanillin, to the dough. Once cooked and well cooled, the pancakes with chocolate chips can be frozen and consumed within 3 months.