French Toast berries, mascarpone 🍞🥓🍌 

One of the most loved dishes by young and old, a delicacy capable of conquering even the most demanding palates: French toast has always been a winning idea since waking up for breakfast, through brunch, a lunch at the office, a delicious snack and a quick dinner in the company of friends. Whether it's sweet or savory recipes, the variations of French toast to try, will make everyone fall in love and become a brilliant idea for all occasions. Let yourself be conquered by your tastes, indulge them and accompany the French toast with the flavors you love most. 

French Toast berries, mascarpone and rosemary

One of the most original and at the same time winning variants for your French toast is the one featuring berries, mascarpone and rosemary. Use the frozen berries and heat them in a pan with a tablespoon of sugar and a couple of hot water, when you have obtained a sauce, let it rest and cool. Create your French toast according to the classic recipe and place them on a serving plate, garnish with the berries you have previously prepared, add a tablespoon of mascarpone and a sprig of rosemary. The smell of this recipe will make your home look like a full-fledged bakery, try it!

Bread soaked in eggs, butter and berries: French toast is a super nutritious dish, perfect to start a special day with an extra boost! Find out how to prepare it in just a few minutes for a romantic Valentine's Day breakfast or a Sunday brunch. Here is the easy recipe step by step.

Cut 1 loaf of bread French into fairly thin slices. Gently wash 400 g of mixed berries and dry them immediately. Beat 2 whole eggs with 2 dl of milk and 2 tablespoons of granulated sugar. Quickly pass the baguette slices into the mixture without getting soaked. Melt 30 g of butter in a non-stick pan and, when it starts to foam, brown the slices of bread. Place the French toast on absorbent paper in order to remove excess grease. Serve the French toast hot, sprinkled with the remaining sugar, along with berries and mint.