Chorizo sausage 

Chorizo is a spicy pork sausage typical of Spanish cuisine. It can be cooked inside its casing to be eaten alone, be added to other dishes or be served sliced in a sandwich after being cooked.

INGREDIENTS

5 chorizo sausages 

125 ml water

PREPARATION

Grease a pan with a diameter of about 25 cm. Put it on a medium-high flame; Add the sausage. Do not wait until the pan becomes too hot; Cook the chorizo for 5 minutes. Sausages should begin to brown; Turn them frequently, using kitchen tongs, to prevent them from darkening too much on one side only. Both sides should achieve the same shade of color; Reduce heat and add water. Lower the heat to a medium-low heat and pour water into the pan; Cover the pan and finish cooking. Put the lid on the pan and simmer for 12 minutes; At the end of cooking, the chorizo will be a beautiful brown color over the entire surface.