Sandwich with walnut salami, brie, caramelized pears and rocket 

With this recipe I present an idea for a very tasty sandwich with many contrasting flavors: the flavor and fatness of the salami, with the sweetness of pears and the bitter tip of rocket create a perfect harmony of flavors. Caramelized fruit is a very simple preparation, which can be used for both sweet and savory preparations. It can also be made with other fruits, such as apple or peach.

Ingredients

Durum wheat bread

Pork salami with walnuts

Brie cheese

Arugula

1 Pear

1 Spoon Brown sugar

Salt

Extra virgin olive oil

Lemon juice

Preparation

Slice the pear into small cubes, then brown it in a pan with a tablespoon of brown sugar and let it caramelize well. Deglaze with lemon juice and season with a pinch of salt, then set aside. Slice the brie and salami into thin slices. Arrange the sliced brie on the base of the bread and melt in the oven at 180 C degrees for 3-4 minutes, toast the other slice of bread. Arrange the salami on the slice of bread with the brie, complete with caramelized pears and rocket lightly seasoned with oil and salt, then close the sandwich.