Smoked salmon paired with grilled beef 

Grilled meat cooking is one of the oldest techniques used by man to make food edible, perhaps the oldest since the discovery of fire. Although since that moment in human history, man has equipped himself with increasingly sophisticated cooking techniques and tools, the coals, that smell of smoke, the flames, then as now, continue to exert its charm. Then the charm of the embers, its preparation and the conviviality created by the barbecue do the rest. 

A dish as simple as it is tasty, grilled salmon is a great classic among fish main courses because it is easy and quick to prepare. A few ingredients are enough to enhance the taste, but the result will be surprising. Grill it healthily with Grand Chef Evolution to keep it moist and succulent even after cooking. Grilled salmon is the easiest and fastest way to prepare this fish with undeniable beneficial properties for health, but which still gives great satisfaction to the palate. Its particularly tasty meats do not require elaborate cooking or excessive seasoning: salmon is a great soloist and does not need culinary virtuosity to express itself at its best. Just marinade, a key point of the recipe that, in addition to giving interesting aromas and enhancing the taste, allows you to protect the salmon during cooking, helping to keep the meat soft and juicy. Grand Chef Evolution takes care of the rest!

Firm and compact meats, pink color, soft texture and delicate taste: salmon is one of the most loved fish in the world, which everyone likes, even the little ones. Easy to find and, not least, to cook, it can be considered a real joker in the kitchen. But what are the best side dishes for salmon? Let's find out together! As for the side dishes to combine with salmon, remember that simplicity is often the trump card. The secret is to opt for a very simple preparation, which does not disturb the balance of the dish itself: boiled potatoes with parsley, mashed potatoes or a crunchy salad, based on curly endive and escarole, red radicchio and sugar loaf. When you say, less is more. 

Good, healthy, sustainable and so innovative that it was elected "Product of the Year 2022" for the Salmon category. And shameless because it dares combinations of unusual flavors and combines the goodness of the best Norwegian salmon with an ironic and captivating spirit. That's why MOWI salmon is an irresistible novelty. With Italian headquarters in Bologna and headquarters in the beautiful setting of Bergen, Norway, Mowi represents great dedication and respect for the sea and for the fish that inhabit it, so healthy, good and robust. All MOWI salmon are raised without antibiotics, fed without GMOs and have an excellent nutritional profile, rich in Omega-3, vitamins B12, E, D, minerals and iodine, thanks to a diet of only marine ingredients, specially designed by experts in the field. Eating quality fish is part of a proper diet and is advisable for a healthy lifestyle, combined with vegetables, fruits, whole grains and oilseeds.

Ingredients for 6 flans

150 g fresh

cream 50 g spreadable

cheese 40 g ready black sesame cream 

3 packs of smoked salmon MOWI SIGNATURE

3 eggs

1 egg white

verbena leaves 

lemon zest 

extra virgin olive oil

salt

pepper

For matcha tea sauce

200 g fresh cream 

1 teaspoon matcha tea powder

grated lemon zest

salt

Procedure

Heat the oven to 150 °C in static mode. To prepare the flan: blend the black sesame cream with 150 g of cream, fresh cheese, eggs, egg white, a large pinch of salt and pepper, until the mixture is soft. Pour 2 fingers of hot water into a baking tray or baking dish. Grease with oil 6 single-dose aluminum cups or small molds (about 6-7 cm in diameter), then cut out some parchment paper disks and cover the bottom (so it will be easier to unmold them), distribute the mixture inside and bake by placing the cups in the pan with water. Cook the flans for 35-37 minutes, until they are dry in the center (you can do the test with a toothpick). Remove the flans from the oven and let them cool in molds: they should be enjoyed warm or cold. To prepare the matcha tea sauce, blend 200 g of cream with matcha tea and a pinch of salt; Pour the sauce into a saucepan, add the grated zest of a lemon slice and bring to a boil, then turn off the heat immediately. Pour some matcha tea sauce into the plates, then turn out the flans and place them in the center, on top of the sauce. Embellish each flan by placing 2 slices of smoked salmon, a pinch of lemon zest and 2 vervain leaves on top. Decorate everything with dried beet powder: you buy ready-made in supermarkets, but if you do not find it you can omit it without affecting the goodness of the recipe.

How to prepare a succulent grilled beef sirloin, accompanied by a side dish of asparagus.

Ingredients

sirloin 200 g

extra virgin olive oil 2 l

rosemary 5 g

laurel 2 g

juniper berries 2 g

black peppercorns 3 g

lemon zest 10 g

poached garlic 20 g

For the side dish

boiled green asparagus 100 g

roasted potatoes 60 g

flavored extra virgin olive oil 1 spoon

Preparation

Place all in fresh ingredients in olive oil. Then pass in the microwave at full power until you see micro bubbles of air coming out of the aromas. Remove from oven and cover until cool. For use in cooking meat, keep at a constant temperature of 60-64°C. At this point, immerse the rib and bring to 56 ° C to the heart. Before serving, brown on a hot grill, fry top on in a pan, over high heat and without seasonings.