Mortadella ciabatta sandwich
Who said mortadella sandwich? How many trips out of town, how many recreations, how many dinners on the fly has saved this legendary sandwich? How can you not love it? Today I propose, however, a special version of the simple mortadella sandwich, crunchy, tasty, but with a creamy filling that smells of Italy! A classic combination that everyone likes: mortadella and pistachio, enriched by the unmistakable taste of provolone cheese. Let's see what I used?
Ingredients
a sandwich or part of a baguetteSemi-seasoned provolone (about 30 g, but depends on the size of the sandwich)2 slices of mortadella3 tablespoons pistachio pesto
Procedure
The process is simple, like any sandwich, otherwise where is the beauty? Cut the sandwich in two, spread the pesto at the bottom and at the top. If you really can't get pistachio, use hazelnuts or almonds, but I think the pistachio fits perfectly and is the perfect ingredient in this "recipe". 🙂 Grate the provolone cheese through the wide holes of the grater and let it adhere to the pistachio pesto at the bottom of the sandwich. Finally, add the mortadella. We crush the bread well so that everything is compacted. The ideal bread to make this sandwich is a loaf of durum wheat, but if you can't find it or it's not the bread you have at home, any other sandwich will do. The mortadella sandwich can be carried around and will appease even the most ravenous appetites! Here it is finally ready!
Who said mortadella sandwich? How many trips out of town, how many recreations, how many dinners on the fly has saved this legendary sandwich? How can you not love it? Today I propose, however, a special version of the simple mortadella sandwich, crunchy, tasty, but with a creamy filling that smells of Italy! A classic combination that everyone likes: mortadella and pistachio, enriched by the unmistakable taste of provolone cheese. Let's see what I used?
Ingredients
a sandwich or part of a baguette
Semi-seasoned provolone (about 30 g, but depends on the size of the sandwich)
2 slices of mortadella
3 tablespoons pistachio pesto
Procedure
The process is simple, like any sandwich, otherwise where is the beauty? Cut the sandwich in two, spread the pesto at the bottom and at the top. If you really can't get pistachio, use hazelnuts or almonds, but I think the pistachio fits perfectly and is the perfect ingredient in this "recipe". 🙂 Grate the provolone cheese through the wide holes of the grater and let it adhere to the pistachio pesto at the bottom of the sandwich. Finally, add the mortadella. We crush the bread well so that everything is compacted. The ideal bread to make this sandwich is a loaf of durum wheat, but if you can't find it or it's not the bread you have at home, any other sandwich will do. The mortadella sandwich can be carried around and will appease even the most ravenous appetites! Here it is finally ready!
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