Club sandwich at home

It's been a few times that I see a club sandwich lunch at the restaurant, and it made me want to try one at home. Careful! It's for big eaters. I have one at home, so I have the right. In addition to the essentials (hello with egg, tomato and bacon), I incorporated a hash brown potato, avocado and a slightly spicy maple mayonnaise. I have few words to describe how good it is! A little trick: it can be shared!

INGREDIENTS

3 slices of Grandfather style bread with oats

1 hash brown potato patty, commercial

1 tsp butter

1 egg

Salt and pepper, to taste

2 slices of tomato

The flesh of 1/2 avocado

2 slices bacon, cooked

FOR MAYONNAISE

1/4 cup mayonnaise

1 tsp sriracha sauce

2 tsp maple syrup

STEPS

In a small bowl, combine all the ingredients "for the mayonnaise", then set aside. Toast the bread slices and potato patty in the toaster.

In a small skillet, over medium heat, melt the butter, then cook the egg, taking care to puncture the yolk. Season. Brush the bread slices generously with the spicy maple mayonnaise. Assemble the club sandwich in the following order: bread, egg, potato, bread, tomato, avocado, bacon and bread. Prick 4 toothpicks in the club sandwich and cut it into 4.