Roasted figs with goat cheese, honey and nuts 

We could use them as a hunger breaker, or why not, as a tasty appetizer or even as an original finger food. Baked stuffed figs with goat cheese, honey and nuts are a really appealing dish. Easy to make, a few simple ingredients and that will give our reach a pleasant taste given by the sweet salty combination of figs and goat cheese. Figs stuffed with goat cheese and honey are an original, delicious and very good dessert. Ideal to serve at the end of lunch or dinner to spoil ourselves a little with a small and fruit-based sweet. These nectarine fruits have only one defect, they last too little, only a few weeks of late summer in which the fig trees, usually very generous, give us in quantity. For this reason it is necessary to take advantage of them and enjoy them both naturally and in many delicious recipes.

 Figs are very popular fruits, there are many different varieties in shape and color, they are rich in nutritional properties and can be eaten fresh or dried, bearing in mind that dried figs are much more caloric. They are rich in fiber, calcium, antioxidants and during pregnancy they are a great snack. I am particularly fond of them and I make feasts especially when I find them! But let's go back to my light proposal. I propose a recipe, with figs as protagonists, very very simple, a small delicious appetizer to be served at a dinner (or lunch) "rustic", with friends, to eat in one bite: baked figs with goat cheese, honey and nuts. Today, I propose this quick dessert to make at the last moment with goat cheese.

Ingredients

12 purple figs

200 g goat cheese

4 shelled walnuts

2 tablespoons honey

extra virgin olive oil

Procedure

We wash and open the figs in half without separating them. Cut the cheese and put it inside the figs trying to close the figs as much as possible. Place them on a baking sheet lined with parchment paper and wet them with honey sprinkling them with chopped walnuts. Bake for 10 minutes at 200°C. Let's wet them with oil and serve.